Bite On It!

Bought some snake beans (the broader and more wrinkles version of the normal long beans) but not sure what to cook with… then saw the ikan bilis my mom bought for me during her last visit so decided to clear them. Since we like spicy with a little sourish type of food, the idea for [...]

Found some squids hiding in my freezer the other day. They were the left over from PiggyBeng’s Assam Curry Fish that he cooked during the weekend.
Have wanted to use them to fry some vermicelli but did not have all the ingredients so came out with this idea instead… stuffed squid since I found a small [...]

Finally a vegetarian dish! I seldom cook dishes that made up with just vegetable as PiggyBeng thinks there are not filling… he needs his meat (very carnivorous hor?)
This dish was actually inspired by PiggyBeng’s 3rd uncle’s wife (sar-jim). They are a staunch Buddhists and will go on a vegetarian diet on every 1st and 15th [...]

Legume is among one of my favorite food. And there are quite a few types of legume sold in the nearby market. One of the day during my weekly market trip, I saw my regular vege seller is selling winged beans.
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It has been a long time since I last cooked winged beans and knowing PiggyBeng [...]

Not that I love to eat pork that much but it seems to be a really versatile ingredient in many types of cooking.
Ever since Darrius started taking solid, I have been buying lean pork to add into his porridge. Will buy around RM2-3 of lean meat each week and sometimes I’m left with a huge [...]