Comments on: Chinese Style Pork Chop http://biteonit.com/2006/09/28/chinese-style-pork-chop/ Nothing is better than home cooked Mon, 08 Aug 2011 07:12:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: jazzmint http://biteonit.com/2006/09/28/chinese-style-pork-chop/comment-page-1/#comment-14 jazzmint Sun, 17 Jun 2007 08:04:23 +0000 http://biteonit.com/?p=23#comment-14 wah after spending 1 hour flipping..finally found ur recipe kekeke wah after spending 1 hour flipping..finally found ur recipe kekeke

]]> By: Angeleyes http://biteonit.com/2006/09/28/chinese-style-pork-chop/comment-page-1/#comment-12 Angeleyes Tue, 20 Mar 2007 17:44:55 +0000 http://biteonit.com/?p=23#comment-12 Hueyfong, Thanks for dropping by and hope you enjoy the tips here! :) Hueyfong,

Thanks for dropping by and hope you enjoy the tips here! :)

]]> By: hueyfong http://biteonit.com/2006/09/28/chinese-style-pork-chop/comment-page-1/#comment-13 hueyfong Fri, 16 Mar 2007 02:49:44 +0000 http://biteonit.com/?p=23#comment-13 Wah... vy simple and nice dish. I will definately cook for my hubby when he's back from Qatar. He'll be craving for pork .... You are really great ;) Wah… vy simple and nice dish. I will definately cook for my hubby when he’s back from Qatar. He’ll be craving for pork …. You are really great ;)

]]> By: Pork in Worchester Sauce « FoodNotes - A Homely Culinary Adventure http://biteonit.com/2006/09/28/chinese-style-pork-chop/comment-page-1/#comment-11 Pork in Worchester Sauce « FoodNotes - A Homely Culinary Adventure Fri, 24 Nov 2006 00:58:01 +0000 http://biteonit.com/?p=23#comment-11 [...] I will usually buy fish or lean meat or ‘yuk ngan’ to cook porridge for Darrius as these have the least fat content. ‘Yuk ngan’ is the best part to cook Chinese Style Pork Chop too. However, you will need to tenderise the meat before you marinade so it will be tender and not tough as rubber when you bite! [...] [...] I will usually buy fish or lean meat or ‘yuk ngan’ to cook porridge for Darrius as these have the least fat content. ‘Yuk ngan’ is the best part to cook Chinese Style Pork Chop too. However, you will need to tenderise the meat before you marinade so it will be tender and not tough as rubber when you bite! [...]

]]> By: Angeleyes http://biteonit.com/2006/09/28/chinese-style-pork-chop/comment-page-1/#comment-10 Angeleyes Sun, 01 Oct 2006 07:24:41 +0000 http://biteonit.com/?p=23#comment-10 wah... this is no doubt my fav dish also coz it's really easy to prepare. Hope you a successful nite! :) wah… this is no doubt my fav dish also coz it’s really easy to prepare. Hope you a successful nite! :)

]]> By: mylittlechampion http://biteonit.com/2006/09/28/chinese-style-pork-chop/comment-page-1/#comment-9 mylittlechampion Sun, 01 Oct 2006 04:02:33 +0000 http://biteonit.com/?p=23#comment-9 aiyoh... this dish my hubby sure like one.. solly ah... tonight i am going to cook this dish using yr recipe... hehe. will visit yr blog very very the often!!! thanks.. aiyoh… this dish my hubby sure like one.. solly ah… tonight i am going to cook this dish using yr recipe… hehe. will visit yr blog very very the often!!! thanks..

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