Bite On It!

Kai lan (kale) is one of our favorite green leaf vegetable. In fact this is the only vegetable I was allowed to eat during my confinement.
 
So far, the best way to cook kai lan is to stir-fry with either meat or prawns and add in a little rice wine to boost the taste. On lazy [...]

I have a bundle of longbeans and have no idea what to do with them. Was thinking to just stir-fry with some meat but the idea was rather boring so came up with this dish instead.
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The process does look rather intricate but fret not! It’s rather easy to do and it taste good [...]

I seldom cook poultry dishes because these days chicken meat sold in the market are mostly from chicken factory farms where chicken are being fed with feeds that contained high level of chemicals which speed up the growth of these chicken.
As grains (corn and wheat) are getting more expensive, most factory farmers do not feed [...]