Bite On It!

We normally see the small siakap fish sold at the market but not those really big type which were from deep sea. Last year, we went to dine at one of the restaurant near by our house and was introduced to this deep sea siakap fillet which was really big and juicy. So, we went [...]

I bought a big tin of Nestum recently as I heard that drinking milk with Nestum can help to increase milk production… not sure how true is that but no harm trying. Actually, Nestum is really tasty due to its crispiness. Normally we can order Nestum prawns from most ‘Tai-choa’ or Chinese Big [...]

Some of you must be wondering why I’m using a type of pest for my cooking… don’t get me wrong as this type of anchovy is commonly know as ’silvery-fish’ or ‘ngan-yee-jai’ (silver-small-fish) by the Chinese, hence the name given. They are the smallest version of the common anchovy and we can’t really see their [...]

I came to know about this dish just 2 years back. The way they named this dish gave me the impression that it’s expensive but surprisingly it is not. In fact, they are all the common vegetable, legumes and bean. The 4 main items are lady’s fingers (okra), winged beans, snake beans (or can use [...]

I’ve been craving to have this dish for a while. Bought some mui-choy (a type of preserved vegetable) last week but no time to prepare so has KIV it till yesterday.
This recipe is not very acurate in terms of the ingredients’ portion so have to adjust according to personal taste preference.
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Ingredients

300gm Mui-choy
500gm Pork [...]