Bite On It!

My fridge is stuffed with all the left over from our Hokkien Mee weekend. I must quickly clear all of them or else they will end up rotten in no time! So, I came up with this idea, a “All-In Fried Noodles” since I must use up all the yellow noodles, cooked prawns and beans sprouts.

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Ingredients

• 600gm Yellow Noodles
• 300gm Bean Sprout
• 100gm Lean meat (cut to thin strips)
• 150gm Choy-sum
• 100gm Cooked Prawns (disect to half)
• Chilies (3 chili padi & 1 red chili) - omit if cooking for kids
• 1 Onion
• 1tsp Corn flour
• Soy sauce
• Black Soy Sauce
• 4 Bowls of water (rice bowl)
• Pepper

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Method

1. Marinade lean meat with corn flour, soy sauce and pepper and leave for 30 minutes.
2. Sliced onion, chilies and cut up choy-sum to about 4cm length.
3. Heat up wok with approximately 3tblsp of oil and sauteed the onion until soft then add in the chilies.
4. Once onion and chilies are fragrant, add in the marinaded meat and stir till brown.
5. Throw in the cooked prawns and choy-sum and continue to stir.
6. Add in yellow noodles and black soy sauce (depending on how dark you want) then stir for a while then pour in the water, stir and cover for 3-5 minutes.
7. Put in the bean sprouts and continue to stir and cover for a few more minutes.
8. When the noodles soften, sprinkle desired amount of soy sauce and pepper to taste.

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Note: Do not pour in all the water or cover too long if you prefer the noodles to be more springy.

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