Oct 04 2006
All-In Fried Noodles
My fridge is stuffed with all the left over from our Hokkien Mee weekend. I must quickly clear all of them or else they will end up rotten in no time! So, I came up with this idea, a “All-In Fried Noodles” since I must use up all the yellow noodles, cooked prawns and beans sprouts. 
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Ingredients
- 600gm Yellow Noodles
- 300gm Bean Sprout
- 100gm Lean meat (cut to thin strips)
- 150gm Choy-sum
- 100gm Cooked Prawns (disect to half)
- Chilies (3 chili padi & 1 red chili) - omit if cooking for kids
- 1 Onion
- 1tsp Corn flour
- Soy sauce
- Black Soy Sauce
- 4 Bowls of water (rice bowl)
- Pepper
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Method
- Marinade lean meat with corn flour, soy sauce and pepper and leave for 30 minutes.
- Sliced onion, chilies and cut up choy-sum to about 4cm length.
- Heat up wok with approximately 3tblsp of oil and sauteed the onion until soft then add in the chilies.
- Once onion and chilies are fragrant, add in the marinaded meat and stir till brown.
- Throw in the cooked prawns and choy-sum and continue to stir.
- Add in yellow noodles and black soy sauce (depending on how dark you want) then stir for a while then pour in the water, stir and cover for 3-5 minutes.
- Put in the bean sprouts and continue to stir and cover for a few more minutes.
- When the noodles soften, sprinkle desired amount of soy sauce and pepper to taste.
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Note: Do not pour in all the water or cover too long if you prefer the noodles to be more springy.
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i’ve always wanted to cook noodles, but always fail kakaka…gotta try urs since got ingredients and it should be enough for family of 3 adults rite
jazzmint,
this recipe is enough for 5ppl ah… i kept the left over in the freezer so hubby can warm up for breakfast.