Bite On It!

I bought a big tin of Nestum recently as I heard that drinking milk with Nestum can help to increase milk production… not sure how true is that but no harm trying. Actually, Nestum is really tasty due to its crispiness. Normally we can order Nestum prawns from most ‘Tai-choa’ or Chinese Big Fry stalls. However, I did not buy any prawns this week so tilt the recipe a little and use chicken instead… All I can say is… it taste just as good!

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Ingredients

• 1 pair of Chicken thigh (drumstick + thigh)
• 2 Chili padi
• 2 strands Curry leaves
• 1 tblsp Brown sugar
• 4-5 tblsp Nestum
• Light soy sauce
• Corn flour
• Pepper

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Method

1. Cut chicken into smaller pieces and marinade with light soy sauce with sprinkles of corn four and pepper for about 1/2 hour.
2. Heat up wok with a little oil and fry the chicken pieces lightly on small fire until golden brown, lift up and put aside.
3. Heat wok with a little oil and fry the chopped chili padi and curry leaves. Once fragrant, put in the brown sugar and fry for a while until half melt and quickly pour in the Nestum and stir until the sugar is mixing well with the Nestum.
4. Add in chicken pieces and continue stirring for 20 seconds, lift up and serve.

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