Bite On It!

Another easy to prepare and healthy dish for tofu lover. I love tofu regardless of its texture, shape and taste. I have tried many types including those imported from Japan. Of course our local tofu can’t be compared to the Japanese tofu but they are still edible. I especially like the silky (silken) smooth tofu which we normally used in steaming or soup.

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Ingredients

• 1 box Silky smooth tofu
• 100 gm Chicken breast meat (shredded)
• 1 pc Dried Chinese mushroom (soak in hot water till soft, diced)
• 1/4 cup Carrot (coarsely chopped)
• 2 cloves Garlic
• 1 Chili padi
• 1tbsp Corn flour
• 1tbsp Light soy sauce
• Pepper to taste

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Method

1. Steam tofu for 5 minutes and removed any water after the steaming.
2. Heat wok with about 2 tbsp of oil and sauteed the garlic and chili padi. Add in carrot and mushroom and continue to stir for 2-3 minutes.
3. Add in the shredded chicken and stir till about 80% cook.
4. Dash in the light soy sauce and pepper before adding corn flour which is mixed with 30ml of water to thicken the sauce.
5. Scoop up and lay on top of steamed tofu and served.

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