Bite On It!

Mixed vegetables or chap-chai is one of my favourite… especially the east meet west type. Why east meet west? I used dried mushrooms, which is considered very Chinese so I named it East and West because I used broccoli as it’s more of a western type of vegetable. (the dried mushrooms were hidden below, hence can’t see in the photo)

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Ingredients

• 1 head Broccoli
• 1/4 stick Carrot (sliced thinly)
• 3 pcs Dried mushrooms (sliced thinly)
• 200g Lean pork (cut strips)
• Few slies of ginger

Marinade (pork strips)

• 1 1/2tsp of corn flour
• 1tsp oil
• 1tbsp soya sauce
• pepper for taste

Sauce

• 2tsp Corn flour
• 1tbsp Soya sauce
• 1/2 cup Water

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Methods

1. Boil brocoli and carrot in a saucepan for about 3 mins, sieve away water.
2. Heat up wok with cooking oil and lightly fry the ginger till golden brown, pour in marinaded pork strips and stir for 3-4 minutes (till pork is about 70% cooked).
3. Add in dried mushrooms, stir for 2-3 minutes and add in the boiled broccoli and carrot. Add a little water and cover for a minute.
4. Pour in the sauce mix and continue to stir until sauce thicken, lift up and serve.

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