Comments on: Suan-Lat Tang (Sourish & Spicy Soup) http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/ Nothing is better than home cooked Mon, 08 Aug 2011 07:12:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Bite On It! » Stir-fry Preserved Mustard Head with Pork Strips http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-618 Bite On It! » Stir-fry Preserved Mustard Head with Pork Strips Wed, 27 Aug 2008 15:29:51 +0000 http://biteonit.com/?p=113#comment-618 [...] we will cook soup with preserved mustard head but it is a little spicy for Darrius so I will boil non-spicy soup if I could. PiggyBeng loves the [...] [...] we will cook soup with preserved mustard head but it is a little spicy for Darrius so I will boil non-spicy soup if I could. PiggyBeng loves the [...]

]]> By: Food Fantasies » Suan-Lat Tang (Sourish & Spicy Soup) http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-119 Food Fantasies » Suan-Lat Tang (Sourish & Spicy Soup) Thu, 22 Feb 2007 22:19:45 +0000 http://biteonit.com/?p=113#comment-119 [...] Original post by Angeleyes [...] [...] Original post by Angeleyes [...]

]]> By: pearly http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-116 pearly Fri, 09 Feb 2007 13:40:42 +0000 http://biteonit.com/?p=113#comment-116 hi dear : I am new in your blog but I am wenwen big sis , I get your blog from her side, I am a cook but then I never try to cook like you , each time I look into your blog it make me wanted to cook something from you , I have try the fish dish is very good ,becos my hubby is a white men he don't eat thing like this kind of very tradition dish so I have miss out lot , but then today is a snowing day I will love to cook this soup of your to warm myself up , keep comming more dish please , B.T.W the heb soup you did last time I ma cooking today . thank dear xxxxxxxxxxx hi dear : I am new in your blog but I am wenwen big sis , I get your blog from her side, I am a cook but then I never try to cook like you , each time I look into your blog it make me wanted to cook something from you , I have try the fish dish is very good ,becos my hubby is a white men he don’t eat thing like this kind of very tradition dish so I have miss out lot , but then today is a snowing day I will love to cook this soup of your to warm myself up , keep comming more dish please , B.T.W the heb soup you did last time I ma cooking today . thank dear xxxxxxxxxxx

]]> By: Angeline http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-117 Angeline Sat, 03 Feb 2007 13:06:38 +0000 http://biteonit.com/?p=113#comment-117 this is 'char choy' right? ya ya, my mom also like to cook this soup but her ingredients is some sort like ABC soup. this is ‘char choy’ right? ya ya, my mom also like to cook this soup but her ingredients is some sort like ABC soup.

]]> By: Angeleyes http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-118 Angeleyes Wed, 31 Jan 2007 15:50:16 +0000 http://biteonit.com/?p=113#comment-118 Vien, This one is the normal 'char-hoi-tong'. Very common here. Not sure u had it b4 or not. The one you mentioned is hot and spicy soup... the thivk think like shark fins... also one of my favourite. tigerfish, you bet! At least you can get to savour something from back home right? Sasha, wait till sore throat recover then eat until kau-kau lor! LOL Jacob, Hope you will try cooking some soon and taste it for yourself! Vien,
This one is the normal ‘char-hoi-tong’. Very common here. Not sure u had it b4 or not. The one you mentioned is hot and spicy soup… the thivk think like shark fins… also one of my favourite.

tigerfish,
you bet! At least you can get to savour something from back home right?

Sasha,
wait till sore throat recover then eat until kau-kau lor! LOL

Jacob,
Hope you will try cooking some soon and taste it for yourself!

]]> By: Jacob http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-120 Jacob Tue, 30 Jan 2007 09:28:22 +0000 http://biteonit.com/?p=113#comment-120 that's lovely. love your tamarind chicken too! that’s lovely. love your tamarind chicken too!

]]> By: Sasha http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-121 Sasha Fri, 26 Jan 2007 03:47:07 +0000 http://biteonit.com/?p=113#comment-121 *slurp slurp saliva* i sore troat lor cannot eat! Uwaaaaaaaa *slurp slurp saliva* i sore troat lor cannot eat! Uwaaaaaaaa

]]> By: tigerfish http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-122 tigerfish Thu, 25 Jan 2007 23:33:25 +0000 http://biteonit.com/?p=113#comment-122 I recenly made this soup (just using pork, pickled mustard stems, and tomatoes). Love the sourish-ness of the soup ;p And so simple to cook! I recenly made this soup (just using pork, pickled mustard stems, and tomatoes). Love the sourish-ness of the soup ;p
And so simple to cook!

]]> By: Vien http://biteonit.com/2007/01/25/suan-lat-tang-sourish-spicy-soup/comment-page-1/#comment-123 Vien Thu, 25 Jan 2007 19:45:49 +0000 http://biteonit.com/?p=113#comment-123 Yours looks very different from the ones made here. The US version has thinly sliced pork, sliced tofu, sliced black fungus and sliced sze chuan veg. Pepper will be added and soup thickened with egg and some cornstarch. Yours looks very different from the ones made here. The US version has thinly sliced pork, sliced tofu, sliced black fungus and sliced sze chuan veg. Pepper will be added and soup thickened with egg and some cornstarch.

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