Archive for March, 2007

Mar 13 2007

Stir-fry Bittergourd and Chicken with Preserved Black Beans

Bittergourd is not everyone’s favourite due to its bitter after taste. However, if it is cooked with a particular ingredient, it can taste just as heavenly….
This is one of my favourite dish but not to my PiggyBeng… he don’t fancy eating bittergourd be it fresh or cooked! My mom ever gave him a glass of [...]

3 responses so far

Mar 08 2007

Stir-fry Lentil Beans with Ikan Bilis

With the festive season recently and insane weather, good ole veges’ priceshas somehow sky-rocketed in the wet market. Not to mention the limited choices offered by these vege sellers.
Last Sunday was Chap Goh Meh (last day of the Lunar New Year) and the wet market was basically a battle ground with people mountain-people seafighthing for [...]

4 responses so far

Mar 07 2007

Deep Fried Fish Beehoon

Published by Angeleyes under Fish, Halal, Noodles

Yesterday was my 2nd wedding anniversary to my fat piggy. He has a conference call at 8pm (not 3, not 4 kind of timing) thus we can’t go out to celebrate. So I prepared a simple dinner, of course, with his favourite ingredient…. fish.
I have wanted to try cooking this dish for a while as [...]

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Mar 05 2007

Salted Seaweed Cookies

Published by Angeleyes under Bakes, Cookies

Been eating too many sweet cookies previously and when I discovered this salted cookie, it’s kinda nice for a change. I’ve adapted this yummy recipe from one of my baking idol, Aunty Yochana.
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Ingredients

250g Butter or margerine
75 g icing sugar
3/4 tsp Salt (orignal recipe ask for 1 tsp.)
10 g blended seaweed (nori) – blend till fine
300 [...]

2 responses so far

Mar 01 2007

Black Cupcakes (Chocolate)

Published by Angeleyes under Bakes, Chocolate, Cupcakes

Happy Lunar New Year!!!
My apologies for the long break as I seldom cook these passed weeks. What I have been busy about is not with my wok and pans but rather with my new toy, the oven. Those who has been visiting my other blog knows that I am into baking these days. Have been [...]

9 responses so far

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