Apr 12 2007
A-B-C Soup
The Chinese version of minestrone soup, which we called ABC is the mixed vegetable soup. It’s easy to prepare and nutritional as well… Best of all, kids love it!
Darrius loves to bite on the soft carrot pieces and I gave him rice soaked in the soup so I don’t have to cook his normal porridge.
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Ingredients
- 200-300g Pork ribs or chicken pieces
- 2.5-3L Water
- 3 pcs Potatoes (medium)
- 1-2 Carrots (medium)
- 2 pcs Onions or 6-7 pcs Shallots
- 2 pcs Tomatoes
- 1/2 tsp Peppercorns (crushed)
- Salt to taste
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Methods
- Add pork ribs or chicken pieces into boiling water for 5 minutes.
- Throw in carrot and potatoes pieces and boil another 5 minutes, then add in cut onions or shallots with crushed peppercorn and boil on slow fire for 1.5 hours.
- Add in tomatoes pieces (seeds removed) and boil for another 20-30 minutes.
- Add salt to taste.
