Apr 11 2007
I knew that not many people likes the taste of bitter-gourd… that includes my PiggyBeng. He was pouting when I told him there were slices of bitter-gourd in the egg omelette I just prepared.
Well, bitter-gourd don’t taste that bad if one knows how to get rid of the bitterness. I learned this from [...]
Apr 09 2007
Almost every week I will buy some spare ribs for soup. Then I realised, besides using these ribs to boil soup, I can use them for other dishes too! Though they are not the ‘correct’ part of the ribs but the meat texture is almost the same.
I love this yummy dish as it’s so good [...]
Apr 01 2007
It has been a long time since I prepare this soup. This is actually one of my favourite too as I like the spongy yet crunchy feel of the white fungus.
I took a lot of white fungus during my pregnancy because my ex-boss was telling me that she took a lot when she was having [...]
