Bite On It!

Another braised dish for the table!
Yeah, sometimes when I get hyped up with one style of cooking, I will do it over and over again just to test out the different taste using the same style but different ingredients.
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Ingredients

300-400g Pork Belly (Not too fatty ones cut into small chunks)
5-6pcs Dried Chinese mushrooms (pre-soaked)
4-5 [...]

My PiggyBeng don’t fancy sweet stuff so normally he will not buy anything sweet to be consumed. However, thing changed this year… not sure why he suddenly fell in love with calamansi with sour plum juice drink! initially it was umbra with sour plum but since we can’t find any concentrate for that, the next [...]

Sometimes when I’m lazy to do stir-frying I will steam my dishes instead. Well, steamed food are actually healthier as we don’t have to use extra oil and we can preserved the nutritional value of the ingredients used. Another plus point is, the kitchen will stays clean!
Normally I will prepare such dishes a [...]

I apologise for the lack of updates. Been a little tied up since we are at my parents’ place and lots of chasing around too since Darrius is so curious of all the stuff he can find around the house!
This is a real simple recipe and one that can be prepared in a jiffy! Simple [...]

One word to describe this…. *YUMMY!*
Lap cheung or waxed meat is one of the must have item during the Lunar New Year. Long time ago, it was only during the Lunar New Year season that the yummy lup cheung are being imported from China but now we can get them all year round.
Though I love [...]