Jun 14 2007
Steamed Chicken in Ginger & Wine
I was on this Makan-makan trip up North 2 weeks back and one of the dish was this steamed ginger chicken which was quite tasty. My version is simpler as I did not garnish it with spring onions and sesame seed oil… it still taste as good…
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Ingredients
- 2 pcs Chicken drumstick and thighs
- 1 pc Ginger (3″ long or more depending on your preference)
- Light soy sauce for taste
- 1tbsp Shou Xing Wine
- Pepper (optional)
- Water (add some if you want more sauce)
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Method
- Chop chicken into smaller pieces and spread the grated ginger onto them together with the ginger juice.
- Pour in light soy sauce and wine before steaming for 15-20 minutes.
