Jun 14 2007
Steamed Chicken in Ginger & Wine
I was on this Makan-makan trip up North 2 weeks back and one of the dish was this steamed ginger chicken which was quite tasty. My version is simpler as I did not garnish it with spring onions and sesame seed oil… it still taste as good…
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Ingredients
- 2 pcs Chicken drumstick and thighs
- 1 pc Ginger (3″ long or more depending on your preference)
- Light soy sauce for taste
- 1tbsp Shou Xing Wine
- Pepper (optional)
- Water (add some if you want more sauce)
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Method
- Chop chicken into smaller pieces and spread the grated ginger onto them together with the ginger juice.
- Pour in light soy sauce and wine before steaming for 15-20 minutes.
hi dear ;
HHHHHHHHHH yum yumyumy look some lovely and so simple to cook no mess too just steam is and with rice .
make me feel very hungry now , wow must go and get a corn chinken to try on it .
have a lovely weekend
pearly
Hi, I tried this yesterday, really yummy, yummy! Fuss free and easy to cook! Love to eat the chicken, together with the ginger bits and some sauce. Thanks for sharing!
hi there, first time visit ur food blog, dont know that you have another new blog until i visited jazzmint blog….me also have food blog too, but me introduce new restaurant, do visit if u free…http://myyummycruise.blogspot.com ..thanks..
looks pretty easy. hehe if i got the chance, i will try. my hubby loves ginger.
Thanks all for dropping by!
Hope all of you have a successful cooking session!
Hi, this recipe uses 2 chicken drumsticks AND 2 chicken thighs? Or is it 2 chicken drumsticks OR 2 chicken thighs? Thanks, I’m serving four here.
Also, do i steam this on high heat? Thanks again!
It does not matter how much chicken you have… just add more ginger and water when you have more meat and steam on medium heat till all meat are cooked.