http://biteonit.com/2007/10/13/braised-peppercorns-pork/ Nothing is better than home cooked Mon, 08 Aug 2011 07:12:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://biteonit.com/2007/10/13/braised-peppercorns-pork/comment-page-1/#comment-297 Oscar's Mommy Mon, 15 Oct 2007 12:08:36 +0000 http://biteonit.com/?p=205#comment-297 yummmmm.... must taste wonderful with white rice... gosh, hungry liow. yummmmm…. must taste wonderful with white rice… gosh, hungry liow.

]]> http://biteonit.com/2007/10/13/braised-peppercorns-pork/comment-page-1/#comment-296 Angeleyes Mon, 15 Oct 2007 08:02:50 +0000 http://biteonit.com/?p=205#comment-296 woo... I did not know that... hehehe... now lagi easy... can just dump eveything in! Thanks for the tips! woo… I did not know that… hehehe… now lagi easy… can just dump eveything in! Thanks for the tips!

]]> http://biteonit.com/2007/10/13/braised-peppercorns-pork/comment-page-1/#comment-295 chinnee Sun, 14 Oct 2007 00:22:19 +0000 http://biteonit.com/?p=205#comment-295 Alice, initially i cook this way too. I was told to dump everything (big raw garlic, meat and sauce) into to boil and simmer without having to stir fried it. This way the meat will be more tender. And also add a little rock sugar to it :) Alice, initially i cook this way too. I was told to dump everything (big raw garlic, meat and sauce) into to boil and simmer without having to stir fried it. This way the meat will be more tender. And also add a little rock sugar to it

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