Bite On It!

It has been a long time since I buy asparagus and cook it. Happened on one of my groceries shopping trip to Tesco I saw some really fresh stalks so decided to grab a bundle to cook with the dried prawns sambal that I made earlier.

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Ingredients

• 1 bundle (+/-250g) Asparagus
• 3 tsp Dried prawn sambal
• Some water

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Methods

1. Wash and cut asparagus about 45 degree slanted 1.5″ strips.
2. Heat up wok with 2 tbsp oil and lightly fry the dried prawn sambal till fragrant. Throw in the asparagus and stir.
3. Add a little water and cover for a few minutes.
4. Serve hot.

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