Comments on: Grilled Turmeric Chicken Thigh http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/ Nothing is better than home cooked Tue, 20 Mar 2012 10:54:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Angeleyes http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/comment-page-1/#comment-536 Angeleyes Fri, 18 Jul 2008 15:49:09 +0000 http://biteonit.com/?p=254#comment-536 Hey HN, No mention... always happy if someone finds my recipes useful. :) Hey HN,

No mention… always happy if someone finds my recipes useful. :)

]]> By: HN http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/comment-page-1/#comment-529 HN Thu, 17 Jul 2008 15:24:51 +0000 http://biteonit.com/?p=254#comment-529 Hihi Angeleyes, thanks for sharing such this recipe! I have 2 bottles of the mentioned seasoning powder in hand and you have just taught me how to use them ..haha :P Hihi Angeleyes, thanks for sharing such this recipe! I have 2 bottles of the mentioned seasoning powder in hand and you have just taught me how to use them ..haha :P

]]> By: lynette http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/comment-page-1/#comment-390 lynette Sun, 30 Mar 2008 10:47:41 +0000 http://biteonit.com/?p=254#comment-390 mmmmmmm sounds yummy mmmmmmm sounds yummy

]]> By: Angeleyes http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/comment-page-1/#comment-376 Angeleyes Tue, 04 Mar 2008 12:09:00 +0000 http://biteonit.com/?p=254#comment-376 Hi Quinn, You can use about 1tbsp for both. Should be more than enough. You can keep for future use. Hi Quinn,

You can use about 1tbsp for both.
Should be more than enough. You can keep for future use.

]]> By: Quinn http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/comment-page-1/#comment-375 Quinn Mon, 03 Mar 2008 10:58:39 +0000 http://biteonit.com/?p=254#comment-375 sorry, one last one how much sugar and light soya sauce? i'm making 2 thighs thanks a bunch sorry, one last one
how much sugar and light soya sauce?
i’m making 2 thighs
thanks a bunch

]]> By: Quinn http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/comment-page-1/#comment-374 Quinn Sun, 02 Mar 2008 02:17:02 +0000 http://biteonit.com/?p=254#comment-374 sorry, new to cooking... but how much is 'enough to coat?' can you give me an exact measurement? also, i do not have cheyenne pepper, can i use black pepper instead? a few squeeze of lemon juice = how many ml? thank you so so much <strong>You can substitute cheyenne powder with chili powder. If you use black pepper, the taste might be different. As for the lemon juice, use about 1tbsp should be sufficient. </strong> sorry, new to cooking…
but how much is ‘enough to coat?’
can you give me an exact measurement?
also, i do not have cheyenne pepper, can i use black pepper instead?
a few squeeze of lemon juice = how many ml?
thank you so so much

You can substitute cheyenne powder with chili powder. If you use black pepper, the taste might be different. As for the lemon juice, use about 1tbsp should be sufficient.

]]> By: Bite On It! » Mee Siam ala Malaysia http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/comment-page-1/#comment-370 Bite On It! » Mee Siam ala Malaysia Tue, 26 Feb 2008 17:54:13 +0000 http://biteonit.com/?p=254#comment-370 [...] Grilled Turmeric Chicken [...] [...] Grilled Turmeric Chicken [...]

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