Bite On It!

This is another very easy recipe adapted from the ‘Mama Recipes’ cookbook that we’ve bought. All you need to do is to all the ingredients and mix them with the spare ribs before sending it to the simmer.

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Ingredients

• 600g Spare ribs (ask the butcher to cut into 2″ long for each piece)

To season with

• 1tbsp Garlic (chopped finely)
• 1tbsp Bean paste (tau-chu)
• 1 Red chili
• 5 Chili padi (optional)
• 4 Salted plums (mashed)
• 1tbsp oyster sauce
• 2 tbsp Sugar
• 1tbsp Plum Sauce
• 1/2 tbsp Corn flour
• A few drops of shallot oil (I used normal oil)

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Methods

1. Wash the spare ribs and season with the seasoning ingredients and mix well with ribs.
2. Arrange on a dish and simmer for 20-30 minutes on medium heat till ribs are soften.