Jan 28 2008

Spare Ribs in Sour Plum Sauce

Published by Angeleyes at 1:03 pm under Meat, Simple Steaming

This is another very easy recipe adapted from the ‘Mama Recipes’ cookbook that we’ve bought. All you need to do is to all the ingredients and mix them with the spare ribs before sending it to the simmer.

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Ingredients

  • 600g Spare ribs (ask the butcher to cut into 2″ long for each piece)

To season with

  • 1tbsp Garlic (chopped finely)
  • 1tbsp Bean paste (tau-chu)
  • 1 Red chili
  • 5 Chili padi (optional)
  • 4 Salted plums (mashed)
  • 1tbsp oyster sauce
  • 2 tbsp Sugar
  • 1tbsp Plum Sauce
  • 1/2 tbsp Corn flour
  • A few drops of shallot oil (I used normal oil)

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Methods

  1. Wash the spare ribs and season with the seasoning ingredients and mix well with ribs.
  2. Arrange on a dish and simmer for 20-30 minutes on medium heat till ribs are soften.

5 Responses to “Spare Ribs in Sour Plum Sauce”

  1. # whoisbabyon 30 Jan 2008 at 2:44 am

    i like this dish … sour and spicy! but i don’t make them here as my hubby not a big fan of soury food.

  2. # BlurMommyon 30 Jan 2008 at 9:45 am

    I like this dish too but I’ve always done it without the plums. Next time I will have to try it with plums. Thanks for the idea! :)

  3. # jazzminton 02 Feb 2008 at 8:40 pm

    wahhhhh my hubby sure love this…lemme test run few times then cook for him when he balik kekeke

  4. # LZmommyon 21 Feb 2008 at 12:52 am

    I like this dish too! :) But I omit the chilli as my girl doesn’t like it.

  5. # LeeLeeon 11 Apr 2008 at 10:36 am

    What is salted plum?
    Is that the plum that we used to steam ‘teow chew’ fish ?

    Hi LeeLee,

    Yeap! Those you can get from a small glass bottle from
    any hypermarkets or groceries shops.

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