Comments on: Keeping them Green http://biteonit.com/2008/01/31/keeping-them-green/ Nothing is better than home cooked Tue, 20 Mar 2012 10:54:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sting http://biteonit.com/2008/01/31/keeping-them-green/comment-page-1/#comment-365 sting Thu, 14 Feb 2008 09:52:23 +0000 http://biteonit.com/2008/01/31/keeping-them-green/#comment-365 oh... I didn't know that.. thx for the tip :-) oh… I didn’t know that.. thx for the tip :-)

]]> By: Clare http://biteonit.com/2008/01/31/keeping-them-green/comment-page-1/#comment-362 Clare Mon, 11 Feb 2008 13:39:29 +0000 http://biteonit.com/2008/01/31/keeping-them-green/#comment-362 Hello from London! I was looking for a recipe for ABC soup and am now drooling over your recipes!! Was homesick and wanted to cook some comfort food and am so glad that I chanced upon your website! Am now so motivated to go buy some ingredients and whip up a home cooked meal! Thanks for the tip on cooking veggies too! Clare Hello from London! I was looking for a recipe for ABC soup and am now drooling over your recipes!! Was homesick and wanted to cook some comfort food and am so glad that I chanced upon your website! Am now so motivated to go buy some ingredients and whip up a home cooked meal!

Thanks for the tip on cooking veggies too!
Clare

]]> By: MicheGinny http://biteonit.com/2008/01/31/keeping-them-green/comment-page-1/#comment-357 MicheGinny Tue, 05 Feb 2008 13:14:50 +0000 http://biteonit.com/2008/01/31/keeping-them-green/#comment-357 this is great tip! emmm must tell my mom this ... (i dont cook ...) this is great tip! emmm must tell my mom this … (i dont cook …)

]]> By: Nate http://biteonit.com/2008/01/31/keeping-them-green/comment-page-1/#comment-352 Nate Thu, 31 Jan 2008 18:46:35 +0000 http://biteonit.com/2008/01/31/keeping-them-green/#comment-352 do the veggies basically the same way: watercress or gai choy (mustard cabbage) blanched with in water but cooked with just a bit of added chopped garlic. kai lan, choy sum or ong choy, blanched in water then cooked with some sesame oil, topping after cooking with oyster sauce. usually cut in 3" pieces before cooking. do the veggies basically the same way:

watercress or gai choy (mustard cabbage) blanched with in water but cooked with just a bit of added chopped garlic.

kai lan, choy sum or ong choy, blanched in water then cooked with some sesame oil, topping after cooking with oyster sauce.

usually cut in 3″ pieces before cooking.

]]> By: denna http://biteonit.com/2008/01/31/keeping-them-green/comment-page-1/#comment-351 denna Thu, 31 Jan 2008 08:04:37 +0000 http://biteonit.com/2008/01/31/keeping-them-green/#comment-351 it's healtier to it them like this... it’s healtier to it them like this…

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