Jan 14 2008
Lately I’ve been buying a lot of cauliflowers as Darrius has the liking for them out of the blue. He saw us eating a few times and kept pestering me to give him some. I did not gave him in the past as I don’t boil my cauliflowers till they are soft but leave it [...]
Jan 12 2008
I will buy a big chunk of pork belly sometime from my regular butcher whenever I go by that market in the city. Then I will cut them into a few parts and freeze them. I will normally have 3 to 4 parts depending on the size he cut for me with each part just [...]
Jan 08 2008
Sometime back while I was shopping at Sunshine Far Lim (a local grown supermarket in Penang) I found some udon noodles which is not chilled. This was the first time I found unchilled udon as most of the time they have to be chilled or it will get bad very fast. I guess this unchilled [...]
Jan 06 2008
This is one of my favorite dish which I learned from my mom many years back. I am not too sure if this dish is from Hakka, Hokkien or Cantonese influence as we are a mix of the three. What I like about this dish is the varieties of ingredients used and of course it [...]
Jan 04 2008
This is another emergency recipe that I’ve came out with. Like what I’ve mentioned before, I will buy beans (long-beans, French beans, Snake beans) to keep almost every week for those ‘just in case I don’t know what to cook’ occasion. At such time, I will rummaged throw my fridge for stuff that I can [...]
