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	<title>Comments on: Braised Chicken with Chinese Mushroom</title>
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	<link>http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/</link>
	<description>Nothing is better than home cooked</description>
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		<title>By: Angeleyes</title>
		<link>http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/comment-page-1/#comment-5590</link>
		<dc:creator>Angeleyes</dc:creator>
		<pubDate>Thu, 09 Apr 2009 05:31:43 +0000</pubDate>
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		<description>Hi Martin,
Thanks for popping by.
I&#039;m not a very garlic person and that was why I try to hide them if possible.. :P</description>
		<content:encoded><![CDATA[<p>Hi Martin,<br />
Thanks for popping by.<br />
I&#8217;m not a very garlic person and that was why I try to hide them if possible.. <img src='http://biteonit.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: martin</title>
		<link>http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/comment-page-1/#comment-5588</link>
		<dc:creator>martin</dc:creator>
		<pubDate>Wed, 08 Apr 2009 22:17:19 +0000</pubDate>
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		<description>Thanks for this recipe - it has become one of my favourite dishes. I recommend leaving the garlic in large pieces otherwise it burns easily. Also, I use chestnut mushrooms which are easier to get.</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe &#8211; it has become one of my favourite dishes. I recommend leaving the garlic in large pieces otherwise it burns easily. Also, I use chestnut mushrooms which are easier to get.</p>
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		<title>By: Melissa</title>
		<link>http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/comment-page-1/#comment-394</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Fri, 11 Apr 2008 01:06:50 +0000</pubDate>
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		<description>I&#039;ve actually tried something like that before because it&#039;s simple yet yummy..i think I&#039;m going to try this sooon...thanks for sharing..:)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve actually tried something like that before because it&#8217;s simple yet yummy..i think I&#8217;m going to try this sooon&#8230;thanks for sharing..:)</p>
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