Jun 18 2008
Sweet Buttered Prawns
PiggyBeng likes to buy prawns once in a while if he sees good ones in the wet market that he frequents. He knows the prawns much better than me so I will let him do the buying most of the time.
So happened while watching a food show on TV one weekend, there is this restaurant that prepared a very easy prawn dish which is also one of their signature dishes… I decided to try it out since we have some prawns in the freezer.
It is a little unhealthy but the taste was really good!
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Ingredients
- 300g Medium prawns (cut away the legs)
- 3tbsp Margerine
- 3tbsp Sugar
- Pinch of salt (optional)
- Curry leaves (optional)
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Methods
- Heat up wok and melt the margerine. Add in the sugar and continue frying.
- Toss in the curry leaves (if you have) stir for a while before tossing in the prawns. Stir fry till the sauce starts to caramelized. Sprinkle with some salt if you like it to be saltier as margerine already contains salt.
- Serve.
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i thought it was asam prawn by looking at the color.
Hahaa… it turned dark because the sugar caramelized. Interesting right? And it tasted damn good!