Bite On It!

This is another of my favorite dish which I have modified from the more ‘difficult’ version. A relative taught me how to make the Emperor Chicken which uses plastic and foil to wrap up before sending it to steam.

I find the usage of plastic (the glass paper used for craft) is not a healthy choice as we are not sure if they are considered as food grade. Hence, I omitted it. Steaming the chicken the way I’m doing it now does not compromise the taste that much and it is a more healthy alternative.

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Ingredients

• 1/2 Kampung chicken (farm run chicken) - cut into small pieces
• A few slices of Dang Gui (Angelica sinensis)
• A few slices of Yuk Chok (dried polygonatum)
• 1tbsp Wolfberries (Goji berries)
• Salt
• Water

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Methods

1. Wash, clean and rub some salt to the chicken and place in a deep set plate.
2. Place all the herbal ingredients all over the plate and add in enough water to cover the chicken pieces.
3. Steam for 15-20 minutes until chicken are thoroughly cooked. Serve.

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