Comments on: Home Made Char Siew

By: Angeleyes

Angeleyes — Tue, 16 Sep 2008 03:15:19 +0000

whoisbaby,

I never thought of ‘mei gwai loh’ as I never keep any at home. Will try with the garlic powder as well when I try again next time. Thanks for the tips!

By: whoisbaby

whoisbaby — Thu, 11 Sep 2008 23:30:08 +0000

i’ll add a little rice wine … ‘mei gwai loh’. I also add some garlic powder to the meat while seasoning.

By: Angeleyes

Angeleyes — Thu, 11 Sep 2008 13:04:55 +0000

khongfamily,

Frying is more convenient and can save electricity…hehehe Coz to make the sauce have to use the frying pan again so wash more things.

By: khongfamily

khongfamily — Thu, 11 Sep 2008 04:35:25 +0000

Perfect! Definitely will try this next time….

Which one is better? Frying or grilling…I mean for you?