<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.1" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: Braised Chicken Rice in Sesame Seed Oil</title>
	<link>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/</link>
	<description>Nothing is better than home cooked</description>
	<pubDate>Tue, 16 Mar 2010 13:42:00 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
		<item>
		<title>By: Bento Fun &#187; Bento Fun #63</title>
		<link>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-2366</link>
		<dc:creator>Bento Fun &#187; Bento Fun #63</dc:creator>
		<pubDate>Mon, 12 Jan 2009 03:40:24 +0000</pubDate>
		<guid>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-2366</guid>
		<description>[...] one of the day I cooked braised chicken rice in sesame seed oil, I tried to make it more enticing for Darrius, so I put up in a Bento for him. It looked much better [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] one of the day I cooked braised chicken rice in sesame seed oil, I tried to make it more enticing for Darrius, so I put up in a Bento for him. It looked much better [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angeleyes</title>
		<link>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-812</link>
		<dc:creator>Angeleyes</dc:creator>
		<pubDate>Tue, 30 Sep 2008 12:06:47 +0000</pubDate>
		<guid>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-812</guid>
		<description>Carrie,
You can put around 2tbsp for both light soy sauce and dark soy sauce. Just make sure they cover all the meat when you marinade but not till like flood the whole bowl... :P</description>
		<content:encoded><![CDATA[<p>Carrie,<br />
You can put around 2tbsp for both light soy sauce and dark soy sauce. Just make sure they cover all the meat when you marinade but not till like flood the whole bowl&#8230; <img src='http://biteonit.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carrie</title>
		<link>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-811</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Tue, 30 Sep 2008 07:08:45 +0000</pubDate>
		<guid>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-811</guid>
		<description>May i know the measurement for sauces for this dishes?</description>
		<content:encoded><![CDATA[<p>May i know the measurement for sauces for this dishes?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: skinnymum</title>
		<link>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-741</link>
		<dc:creator>skinnymum</dc:creator>
		<pubDate>Wed, 17 Sep 2008 19:04:35 +0000</pubDate>
		<guid>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comment-741</guid>
		<description>have bookmarked this for this weekend. i love one pot wonders too!</description>
		<content:encoded><![CDATA[<p>have bookmarked this for this weekend. i love one pot wonders too!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
