2/3 cup whole wheat flour
1/3 cup sugar
1 cup quick cooking rolled oats
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt, (optional)
1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
1/3 cup corn syrup, light or dark (or substitute honey)
1 teaspoon vanilla
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- Mix egg replacer, vanilla, and syrup. In separate bowl, mix dry
- ingredients, make a well, add liquid and stir till moistened.
- On a spritzed baking sheet, form approx. 2 dozen cookies.
- Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.