Archive for February, 2010

Feb 25 2010

Stir-fried Pork Liver with Holland Peas and Ginger

I was told that pork liver is good for those who has lost blood during labor. Pork liver contains a rich source of iron which will help us to rebuild those lost blood cells. I was never a fan of pork intestines so this dish did not appeal to me in the very beginning but [...]

2 responses so far

Feb 17 2010

Keeping your Scouring Sponge Last Longer

Published by Angeleyes under Kitchen Tips

Previously, I used to change my scouring sponge every 2 or 3 months as the scouring pad tend to detach easily from the sponge. I always thought that the one I bought are not from ‘branded range’ so I decided to get the 3M ones thinking they could stick better and longer. Well, I was [...]

9 responses so far

Feb 06 2010

Sugar Cane with Water Chestnuts and Loh Hon Kao

Published by Angeleyes under Drinks

Every time I never fail to loathe the pre-Lunar New Year weather. It has always been dry and hot especially up in this tiny island. Rainfalls are limited during this period and I am so thankful that my confinement is over!
Due to the hot weather, Darrius has been coughing again with more phlegm in his [...]

No responses yet

Feb 05 2010

Egg Omelette with Chives and Shrimps

Published by Angeleyes under Eggs, Halal, Pan Fried, Seafood, Vegetables

The other day we went to the old Sunshine Farlim which has been converted into a warehouse style of wet market cum hypermarket to get some stuff for the coming Lunar New Year. The place was rather quiet though it was about 5pm in the evening on a weekend.
Though the conversion was less than a [...]

One response so far

Feb 01 2010

Stir-fried Ginger and Spring Onion Pork

Though confinement is only for 30 or 40 days, it is still very important to have variations as it can be very boring to be eating the same few dishes day in day out for that one month period. During my first confinement, I had almost the same dishes everyday since both my mom and [...]

3 responses so far

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