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	<title>Comments on: Stir-fried Pork Liver with Holland Peas and Ginger</title>
	<atom:link href="http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/feed/" rel="self" type="application/rss+xml" />
	<link>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/</link>
	<description>Nothing is better than home cooked</description>
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		<title>By: Angeleyes</title>
		<link>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/comment-page-1/#comment-7760</link>
		<dc:creator>Angeleyes</dc:creator>
		<pubDate>Sat, 13 Mar 2010 05:34:33 +0000</pubDate>
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		<description>Nate - what is the brown gravy made of????</description>
		<content:encoded><![CDATA[<p>Nate &#8211; what is the brown gravy made of????</p>
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		<title>By: Nate</title>
		<link>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/comment-page-1/#comment-7644</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Sat, 27 Feb 2010 22:28:13 +0000</pubDate>
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		<description>In Hawaii we just love fried slices of liver along with sauteed onions and brown gravy, with a lot of rice!</description>
		<content:encoded><![CDATA[<p>In Hawaii we just love fried slices of liver along with sauteed onions and brown gravy, with a lot of rice!</p>
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