Comments on: Meaty Bolognese http://biteonit.com/2010/07/19/meaty-bolognese/ Nothing is better than home cooked Tue, 20 Mar 2012 10:54:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Angeleyes http://biteonit.com/2010/07/19/meaty-bolognese/comment-page-1/#comment-9033 Angeleyes Mon, 29 Nov 2010 08:12:23 +0000 http://biteonit.com/?p=557#comment-9033 This was supposed to be a simple sauce for quick cooking. :D It is not easy to find all the ingredients unless pre-planning is involved. This was supposed to be a simple sauce for quick cooking. :D
It is not easy to find all the ingredients unless pre-planning is involved.

]]> By: The Big Eater http://biteonit.com/2010/07/19/meaty-bolognese/comment-page-1/#comment-8902 The Big Eater Sat, 06 Nov 2010 14:26:47 +0000 http://biteonit.com/?p=557#comment-8902 Strange, but your blog came up on the 1st page of Google search, right under the Wiki page, and it isn't even the right recipe to make bolognese. This looks to me like a Malaysian/Singaporean street variety. To make real bolognese you absolutely need Pancetta, an Italian bacon. Remember that Bolognese comes from Bologna, in Italy. So to make Bolognese sauce we need to pay attention to cooking shows where they feature Italian chefs. There are also a few essential stuff you omitted: carrots, celery, and onions. You also left out some Italian spices. On Google search also I found another recipe for Bolognese sauce that you might want to try, so you'll know how it's done. http://www.epicurious.com/recipes/food/views/Bolognese-Sauce-107226 Remember: pancetta. God, how I just wish I can get that here. Local Tesco don't stock this. In my part of town we have to duck inside a special non-halal section just to find any pork product, as if buying pork itself is a crime. (OK, so maybe it is.) As to the choice of chicken for meat: there are many other Italian dishes that feature chicken, but I haven't seen any caucasian cook Bolognese sauce with it. Ergo, it's a Chinese thing. Strange, but your blog came up on the 1st page of Google search, right under the Wiki page, and it isn’t even the right recipe to make bolognese. This looks to me like a Malaysian/Singaporean street variety. To make real bolognese you absolutely need Pancetta, an Italian bacon. Remember that Bolognese comes from Bologna, in Italy. So to make Bolognese sauce we need to pay attention to cooking shows where they feature Italian chefs. There are also a few essential stuff you omitted: carrots, celery, and onions. You also left out some Italian spices. On Google search also I found another recipe for Bolognese sauce that you might want to try, so you’ll know how it’s done.

http://www.epicurious.com/recipes/food/views/Bolognese-Sauce-107226

Remember: pancetta. God, how I just wish I can get that here. Local Tesco don’t stock this. In my part of town we have to duck inside a special non-halal section just to find any pork product, as if buying pork itself is a crime. (OK, so maybe it is.)

As to the choice of chicken for meat: there are many other Italian dishes that feature chicken, but I haven’t seen any caucasian cook Bolognese sauce with it. Ergo, it’s a Chinese thing.

]]> By: Angeleyes http://biteonit.com/2010/07/19/meaty-bolognese/comment-page-1/#comment-8809 Angeleyes Tue, 10 Aug 2010 23:09:18 +0000 http://biteonit.com/?p=557#comment-8809 Nate - I mis-spelled the word! So sorry! hahaha Nate – I mis-spelled the word! So sorry! hahaha

]]> By: Bento Fun #175 » Bento Fun http://biteonit.com/2010/07/19/meaty-bolognese/comment-page-1/#comment-8798 Bento Fun #175 » Bento Fun Mon, 02 Aug 2010 08:09:05 +0000 http://biteonit.com/?p=557#comment-8798 [...] out, I don’t have much time to cook extentively for lunch so I defrost my last box of frozen meaty balognese instead. Just cook some pasta and I’m [...] [...] out, I don’t have much time to cook extentively for lunch so I defrost my last box of frozen meaty balognese instead. Just cook some pasta and I’m [...]

]]> By: Nate http://biteonit.com/2010/07/19/meaty-bolognese/comment-page-1/#comment-8786 Nate Tue, 20 Jul 2010 00:54:25 +0000 http://biteonit.com/?p=557#comment-8786 I never heard of balognese sauce! I never heard of balognese sauce!

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