Aug 08 2010
Stir-fried Yau Mak Tam with Dace and Preserved Black Beans
One thing I like to do is mimic dishes that I have eaten in restaurants or stalls which I really like. More so if they are easy to cook type of dishes which do not require a host of ingredients.
My uncle who lives in Ipoh (a town in the northern part of Malaysia) loves to [...]
