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	<title>Bite On It! &#187; Angeleyes</title>
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	<link>http://biteonit.com</link>
	<description>Nothing is better than home cooked</description>
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		<title>Stir-fried Yau Mak Tam with Dace and Preserved Black Beans</title>
		<link>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/</link>
		<comments>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 02:55:08 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=575</guid>
		<description><![CDATA[One thing I like to do is mimic dishes that I have eaten in restaurants or stalls which I really like. More so if they are easy to cook type of dishes which do not require a host of ingredients.
My uncle who lives in Ipoh (a town in the northern part of Malaysia) loves to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Pasta on Bread</title>
		<link>http://biteonit.com/2010/08/07/baked-pasta-on-bread/</link>
		<comments>http://biteonit.com/2010/08/07/baked-pasta-on-bread/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 08:26:58 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=569</guid>
		<description><![CDATA[It has been a long time since I make any baked snacks at home. We have just too many packets of cookies and other snacks lying around the house waiting to be finished up. Darrius spent half the day in school so he skipped one snack time at home. When he returned, his lunch will [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Meaty Bolognese</title>
		<link>http://biteonit.com/2010/07/19/meaty-bolognese/</link>
		<comments>http://biteonit.com/2010/07/19/meaty-bolognese/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 12:22:25 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Simple Meal Ideas]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=557</guid>
		<description><![CDATA[Now that my baby is at the stage where she is getting more active and mobile, I have less time to prepare lunch hence I will cook and freeze some food which my boy likes. All I need to do is to reheat these frozen food stash before I go and fetch him from school.
One [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/07/19/meaty-bolognese/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken Gingko Nuts Porridge</title>
		<link>http://biteonit.com/2010/06/26/chicken-gingko-nuts-porridge/</link>
		<comments>http://biteonit.com/2010/06/26/chicken-gingko-nuts-porridge/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 13:10:33 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Simple Meal Ideas]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=550</guid>
		<description><![CDATA[Gosh&#8230; been ages since my last post here! Apologize for the long absence! Having 2 kids and managing a few blogs are the reasons why I hardly post here!
The weather in Penang has finally turned cooler with more frequent rainfalls&#8230; which is really a blessing! We were having the longest hottest weather for the past [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/06/26/chicken-gingko-nuts-porridge/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Simple Seafood Alfredo Portobello</title>
		<link>http://biteonit.com/2010/04/19/simple-seafood-alfredo-portobello/</link>
		<comments>http://biteonit.com/2010/04/19/simple-seafood-alfredo-portobello/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 06:59:33 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple Meal Ideas]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/04/19/simple-seafood-alfredo-portobello/</guid>
		<description><![CDATA[Ever since I have 2 kids, I am always looking for easy to prepare dishes which takes less time to cook and something Darrius will enjoy as he has been a little fussy lately. As I have to cook 2 meals a day, sometimes I really have to scratch my head to think of what [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/04/19/simple-seafood-alfredo-portobello/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fresh Turmeric Chicken</title>
		<link>http://biteonit.com/2010/03/18/fresh-turmeric-chicken/</link>
		<comments>http://biteonit.com/2010/03/18/fresh-turmeric-chicken/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 08:30:55 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Confinement Food]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/03/18/fresh-turmeric-chicken/</guid>
		<description><![CDATA[One thing I&#8217;ve been dying to eat during my confinement was this fresh turmeric chicken. However, due to jaundice in baby, I was &#8216;advised&#8217; by a few friends to avoid any ginger in large amount especially turmeric. I do not know how much effect turmeric has on newborn jaundice so to be on the safe [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/03/18/fresh-turmeric-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Porridge with Dried Scallops and Minced Meat</title>
		<link>http://biteonit.com/2010/03/13/pumpkin-porridge-with-dried-scallops-and-minced-meat/</link>
		<comments>http://biteonit.com/2010/03/13/pumpkin-porridge-with-dried-scallops-and-minced-meat/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 05:31:06 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/03/13/pumpkin-porridge-with-dried-scallops-and-minced-meat/</guid>
		<description><![CDATA[With the unusually hot weather since the beginning of this year, I have made it a point to cook porridge or jook at least once a week to cool our body down beside boiling liong-cha. When Darrius started solid some 4 years ago, I will normally cook just a small pot solely for him since [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/03/13/pumpkin-porridge-with-dried-scallops-and-minced-meat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stir-fried Pork Liver with Holland Peas and Ginger</title>
		<link>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/</link>
		<comments>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 02:46:23 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Confinement Food]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/</guid>
		<description><![CDATA[I was told that pork liver is good for those who has lost blood during labor. Pork liver contains a rich source of iron which will help us to rebuild those lost blood cells. I was never a fan of pork intestines so this dish did not appeal to me in the very beginning but [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Keeping your Scouring Sponge Last Longer</title>
		<link>http://biteonit.com/2010/02/17/keeping-your-scouring-sponge-last-longer/</link>
		<comments>http://biteonit.com/2010/02/17/keeping-your-scouring-sponge-last-longer/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 02:30:50 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/17/keeping-your-scouring-sponge-last-longer/</guid>
		<description><![CDATA[Previously, I used to change my scouring sponge every 2 or 3 months as the scouring pad tend to detach easily from the sponge. I always thought that the one I bought are not from &#8216;branded range&#8217; so I decided to get the 3M ones thinking they could stick better and longer. Well, I was [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/02/17/keeping-your-scouring-sponge-last-longer/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sugar Cane with Water Chestnuts and Loh Hon Kao</title>
		<link>http://biteonit.com/2010/02/06/sugar-cane-with-water-chestnuts-and-loh-hon-kao/</link>
		<comments>http://biteonit.com/2010/02/06/sugar-cane-with-water-chestnuts-and-loh-hon-kao/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 08:55:53 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/06/sugar-cane-with-water-chestnuts-and-loh-hon-kao/</guid>
		<description><![CDATA[Every time I never fail to loathe the pre-Lunar New Year weather. It has always been dry and hot especially up in this tiny island. Rainfalls are limited during this period and I am so thankful that my confinement is over!
Due to the hot weather, Darrius has been coughing again with more phlegm in his [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/02/06/sugar-cane-with-water-chestnuts-and-loh-hon-kao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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