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	<title>Bite On It! &#187; Braise</title>
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	<link>http://biteonit.com</link>
	<description>Nothing is better than home cooked</description>
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			<item>
		<title>Braise Two Beans Pork Belly</title>
		<link>http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/</link>
		<comments>http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 03:13:32 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/</guid>
		<description><![CDATA[Sometimes I just don&#8217;t know what to cook especially when I am in my &#8216;lazy mood&#8217;. If the dish required some additional ingredients and I do not have them at home, I&#8217;ll just forget about it. Since my Ah Beng is getting more &#8216;health conscious&#8217; lately, he has requested that I do minimal frying if [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Chicken Wings with Sweet Potatoes</title>
		<link>http://biteonit.com/2008/11/06/braised-chicken-wings-with-sweet-potatoes/</link>
		<comments>http://biteonit.com/2008/11/06/braised-chicken-wings-with-sweet-potatoes/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 13:37:51 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/11/06/braised-chicken-wings-with-sweet-potatoes/</guid>
		<description><![CDATA[I have not been doing a lot of creative cooking of late as Darrius is eating the same food as we are so I only cook dishes that are suitable for him to consume&#8230; less spicy and fried stuff on the table. The other thing to consider when cooking with toddlers in mind is, to [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/11/06/braised-chicken-wings-with-sweet-potatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braised Chicken Rice in Sesame Seed Oil</title>
		<link>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/</link>
		<comments>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 03:13:32 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Simple Meal Ideas]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/</guid>
		<description><![CDATA[I love One-Pot dish not only they are convenient and easy to prepare but full of flavors.
This is another one-pot dish that I often cook as the ingredients can be easily purchased. In fact I have most of them stuffed in my freezer! How convenient is that right?  
. 

.
Ingredients

3 Chicken drumsticks (cut into [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Braised Chicken with Chinese Mushroom</title>
		<link>http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/</link>
		<comments>http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 03:54:14 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/</guid>
		<description><![CDATA[Here is another easy and yummy chicken dish. I&#8217;ve always like braised chicken dishes as they are just so simple to cook and great for toddlers. Previously I&#8217;d put up a similar recipe but instead of chicken I used pork.
.


.
Ingredients

3pcs Chicken drumsticks (cut into smaller pieces)
4-5pcs Chinese Mushrooms (soak and cut into half)
4-5 pips Garlic [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/03/26/braised-chicken-with-chinese-mushroom/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Braised Peppercorns Pork</title>
		<link>http://biteonit.com/2007/10/13/braised-peppercorns-pork/</link>
		<comments>http://biteonit.com/2007/10/13/braised-peppercorns-pork/#comments</comments>
		<pubDate>Sat, 13 Oct 2007 15:01:26 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=205</guid>
		<description><![CDATA[I was having a few slabs of pork belly as I intended to cook something else but ended up not cooking them as the time I have to prepare them is too short so has to abort that idea. So, I have to come out with alternative ideas&#8230;.
Well, I will always go for easy to [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/10/13/braised-peppercorns-pork/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dong Por Yuk (Braised wine pork)</title>
		<link>http://biteonit.com/2007/09/13/dong-por-yuk-braised-wine-pork/</link>
		<comments>http://biteonit.com/2007/09/13/dong-por-yuk-braised-wine-pork/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 06:57:59 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=193</guid>
		<description><![CDATA[During one of our trip to KL, we went to eat at this very old je-char stall which has just moved to a new shop unit in Queens Park. This used to be my dad&#8217;s favourite haunt many years ago and when I was younger we used to dine there on many occasions.
However, we did [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/09/13/dong-por-yuk-braised-wine-pork/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Braised Pork with Chinese Mushrooms</title>
		<link>http://biteonit.com/2007/05/30/braised-pork-with-chinese-mushrooms/</link>
		<comments>http://biteonit.com/2007/05/30/braised-pork-with-chinese-mushrooms/#comments</comments>
		<pubDate>Tue, 29 May 2007 16:23:44 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=168</guid>
		<description><![CDATA[Another braised dish for the table!  
Yeah, sometimes when I get hyped up with one style of cooking, I will do it over and over again just to test out the different taste using the same style but different ingredients.
 .



 .

Ingredients

300-400g Pork Belly (Not too fatty ones cut into small chunks)
5-6pcs Dried Chinese mushrooms (pre-soaked)
4-5 [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/05/30/braised-pork-with-chinese-mushrooms/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Braised Pork with Black Fungus</title>
		<link>http://biteonit.com/2007/04/13/braised-pork-with-black-fungus/</link>
		<comments>http://biteonit.com/2007/04/13/braised-pork-with-black-fungus/#comments</comments>
		<pubDate>Fri, 13 Apr 2007 15:58:24 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=153</guid>
		<description><![CDATA[I have wanted to cook something with black fungus as I like their chewiness. If I&#8217;m not wrong, these black fungus have some nutritional value as well but I&#8217;m not sure what they are&#8230; got to google it and find out  
.



. 

Ingredients

300g Pork (recommended to have both mixed pork belly and loin)
30-40g Black fungus [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/04/13/braised-pork-with-black-fungus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Spare Ribs with Preserved Black Beans</title>
		<link>http://biteonit.com/2007/04/09/braised-spare-ribs-with-preserved-black-beans/</link>
		<comments>http://biteonit.com/2007/04/09/braised-spare-ribs-with-preserved-black-beans/#comments</comments>
		<pubDate>Sun, 08 Apr 2007 18:53:03 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=150</guid>
		<description><![CDATA[Almost every week I will buy some spare ribs for soup. Then I realised, besides using these ribs to boil soup, I can use them for other dishes too! Though they are not the &#8216;correct&#8217; part of the ribs but the meat texture is almost the same.
I love this yummy dish as it&#8217;s so good [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/04/09/braised-spare-ribs-with-preserved-black-beans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braised Asam Pork</title>
		<link>http://biteonit.com/2007/03/26/braised-asam-pork/</link>
		<comments>http://biteonit.com/2007/03/26/braised-asam-pork/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 07:47:26 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=136</guid>
		<description><![CDATA[I always crave for sourish dish! I just don&#8217;t understand but the sourish taste give me good appetite for sure!!
It has been some time since I cook this dish and I just love it especially if it&#8217;s cooked by my mom. Since I don&#8217;t stay with her now, I will have to prepare this myself. [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/03/26/braised-asam-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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