Sep 13 2007
During one of our trip to KL, we went to eat at this very old je-char stall which has just moved to a new shop unit in Queens Park. This used to be my dad’s favourite haunt many years ago and when I was younger we used to dine there on many occasions.
However, we did [...]
May 30 2007
Another braised dish for the table!
Yeah, sometimes when I get hyped up with one style of cooking, I will do it over and over again just to test out the different taste using the same style but different ingredients.
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Ingredients
300-400g Pork Belly (Not too fatty ones cut into small chunks)
5-6pcs Dried Chinese mushrooms (pre-soaked)
4-5 [...]
Apr 13 2007
I have wanted to cook something with black fungus as I like their chewiness. If I’m not wrong, these black fungus have some nutritional value as well but I’m not sure what they are… got to google it and find out
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Ingredients
300g Pork (recommended to have both mixed pork belly and loin)
30-40g Black fungus [...]
Apr 09 2007
Almost every week I will buy some spare ribs for soup. Then I realised, besides using these ribs to boil soup, I can use them for other dishes too! Though they are not the ‘correct’ part of the ribs but the meat texture is almost the same.
I love this yummy dish as it’s so good [...]
Mar 26 2007
I always crave for sourish dish! I just don’t understand but the sourish taste give me good appetite for sure!!
It has been some time since I cook this dish and I just love it especially if it’s cooked by my mom. Since I don’t stay with her now, I will have to prepare this myself. [...]
