Bite On It!

Been eating too many sweet cookies previously and when I discovered this salted cookie, it’s kinda nice for a change. I’ve adapted this yummy recipe from one of my baking idol, Aunty Yochana.

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Ingredients

• 250g Butter or margerine
• 75 g icing sugar
• 3/4 tsp Salt (orignal recipe ask for 1 tsp.)
• 10 g blended seaweed (nori) - blend till fine
• 300 g Cornflour
• 80 g Hong Kong flour (pau flour - I used the Blue Key brand)

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Methods

1. Beat butter or margerine, icing sugar and salt till creamy
2. Add in blended seaweed, corn flour and Hong Kong flour and mix into a dough.
3. Roll a small dough to about 4-5mm thick and cut out with a cookie cutter or place dough into a piping bag fitted with a star nozzle and pipe onto baking tray
4. Bake at 150C for about 20 - 25 mins (don’t over baked or it will turn brownish)
5. Remove from oven and leave to cool before storing into containers