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	<title>Bite On It! &#187; Fish</title>
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	<link>http://biteonit.com</link>
	<description>Nothing is better than home cooked</description>
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		<title>Stir-fried Yau Mak Tam with Dace and Preserved Black Beans</title>
		<link>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/</link>
		<comments>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 02:55:08 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=575</guid>
		<description><![CDATA[One thing I like to do is mimic dishes that I have eaten in restaurants or stalls which I really like. More so if they are easy to cook type of dishes which do not require a host of ingredients.
My uncle who lives in Ipoh (a town in the northern part of Malaysia) loves to [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ketchup Fish</title>
		<link>http://biteonit.com/2009/04/03/ketchup-fish/</link>
		<comments>http://biteonit.com/2009/04/03/ketchup-fish/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 03:47:02 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/04/03/ketchup-fish/</guid>
		<description><![CDATA[We had steamed fish at least 2-3 times a week, at the very least. Sometimes we had it like 5 times! My PiggyBeng feels that steamed fish is better as the juice from the fish will not &#8216;evaporate&#8217; away so the nutritional value will be in the sauce. Well, I&#8217;m not too sure about that [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/04/03/ketchup-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Cabbage Soup with Fish Maw</title>
		<link>http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/</link>
		<comments>http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 11:50:15 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/</guid>
		<description><![CDATA[It was the Lunar New Year a few weeks back and here in Penang, majority of the people will have steamboat for their reunion dinner which is the meal on the eve of the Lunar New Year. However, we did not have any steamboat this year as we went to celebrate the occasion with my [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tuna Macaroni</title>
		<link>http://biteonit.com/2008/08/15/tuna-macaroni/</link>
		<comments>http://biteonit.com/2008/08/15/tuna-macaroni/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 09:17:44 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Simple Meal Ideas]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/08/15/tuna-macaroni/</guid>
		<description><![CDATA[Most carbo food like rice and noodles will let you pile up on weight &#8211; most of the time so these days I tried to consume less of such food though they have been my favorite all these while! Need to give a thought to our bodies mah!  
Since Darrius has been a huge [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan fried Salmon in Homemade Terriyaki Sauce</title>
		<link>http://biteonit.com/2008/04/18/pan-fried-salmon-in-homemade-terriyaki-sauce/</link>
		<comments>http://biteonit.com/2008/04/18/pan-fried-salmon-in-homemade-terriyaki-sauce/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 16:36:12 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Pan Fried]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/04/18/pan-fried-salmon-in-homemade-terriyaki-sauce/</guid>
		<description><![CDATA[I hardly cook Salmon now as they can be a little costly. My PiggyBeng don&#8217;t fancy them as he complaint that salmon is too oily. While I was preggy with Darrius, I ate a lot as I read from some medical articles that salmon has the highest amount of Omega 3 which is good for [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/04/18/pan-fried-salmon-in-homemade-terriyaki-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>ABC Pasta Bosco Soup</title>
		<link>http://biteonit.com/2008/04/16/abc-pasta-bosco-soup/</link>
		<comments>http://biteonit.com/2008/04/16/abc-pasta-bosco-soup/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 16:34:19 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/04/16/abc-pasta-bosco-soup/</guid>
		<description><![CDATA[I guess I have been neglecting this blog big time! I have been extremely busy minding my  demanding &#8216;boss&#8217; and also the long stay in KL plus my cupcakes e-shoppe as business was quite good when I was in KL.
This is a dish I concocted after our meal at one of these Hong Kong Char-Chan-Teng [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/04/16/abc-pasta-bosco-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Deep Fried Fish Beehoon</title>
		<link>http://biteonit.com/2007/03/07/deep-fried-fish-beehoon/</link>
		<comments>http://biteonit.com/2007/03/07/deep-fried-fish-beehoon/#comments</comments>
		<pubDate>Tue, 06 Mar 2007 16:08:25 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=122</guid>
		<description><![CDATA[Yesterday was my 2nd wedding anniversary to my fat piggy. He has a conference call at 8pm (not 3, not 4 kind of timing) thus we can&#8217;t go out to celebrate. So I prepared a simple dinner, of course, with his favourite ingredient&#8230;. fish.
I have wanted to try cooking this dish for a while as [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/03/07/deep-fried-fish-beehoon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bean Paste Black Promfret</title>
		<link>http://biteonit.com/2007/01/19/bean-paste-black-promfret/</link>
		<comments>http://biteonit.com/2007/01/19/bean-paste-black-promfret/#comments</comments>
		<pubDate>Thu, 18 Jan 2007 16:44:26 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=111</guid>
		<description><![CDATA[With the recent unpredictable weather, we are having difficulty getting our usual supply of deep-sea siakap fillets from our regular fish monger. He has been complaining that his suppliers&#8217; fishes are not up to his expectation so he rejected the fishes supplied to him.
So last weekend, PiggyBeng ended up with a huge black promfret instead. [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/01/19/bean-paste-black-promfret/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fried Fish Fillet in Tangy Lemon Juice</title>
		<link>http://biteonit.com/2007/01/08/fried-fish-fillet-in-tangy-lemon-juice/</link>
		<comments>http://biteonit.com/2007/01/08/fried-fish-fillet-in-tangy-lemon-juice/#comments</comments>
		<pubDate>Mon, 08 Jan 2007 15:39:32 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=107</guid>
		<description><![CDATA[I had the worst case of nausea during my pregancy. My appetite was really poor and I lost a lot of weight during my the 1st and part of my 2nd trimester. When my appetite begin to get better, I started craving for sourish food. For most of my pregnancy, I was staying at my [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/01/08/fried-fish-fillet-in-tangy-lemon-juice/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tom Yam Style Steamed Siakap</title>
		<link>http://biteonit.com/2006/10/13/tom-yam-style-steamed-siakap/</link>
		<comments>http://biteonit.com/2006/10/13/tom-yam-style-steamed-siakap/#comments</comments>
		<pubDate>Thu, 12 Oct 2006 16:29:29 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=68</guid>
		<description><![CDATA[We normally see the small siakap fish sold at the market but not those really big type which were from deep sea. Last year, we went to dine at one of the restaurant near by our house and was introduced to this deep sea siakap fillet which was really big and juicy. So, we went [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2006/10/13/tom-yam-style-steamed-siakap/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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