Bite On It!

Previously, I used to change my scouring sponge every 2 or 3 months as the scouring pad tend to detach easily from the sponge. I always thought that the one I bought are not from ‘branded range’ so I decided to get the 3M ones thinking they could stick better and longer. Well, I was [...]

I think a lot of people often wonder how come the green vegetables they ordered at the restaurants always looked so green and fresh? Well, there’s a trick to it that not many people know.
The few vegetables that we always want to maintain their freshness colors are such as broccoli, kale (kai-lan) and mustard (choy-sum).
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Sometimes it is a hassle to prepare ingredients just to cook a small dish. When I need to grind or ground chillies or other condiments, I prefer to do a huge batch and keep them in the freezer for future use so I don’t have to wash my blender every time I want to cook [...]

Ever wonder how to keep your chilies and some other fresh produces Fresh in your fridge for weeks?
When my MIL was not around, I will normally do my marketing once a week and to keep some of the stuff fresh is a real headache sometimes. Then I got this tips from my mom and I’m [...]