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	<title>Bite On It! &#187; Kitchen Tips</title>
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	<description>Nothing is better than home cooked</description>
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		<title>Keeping your Scouring Sponge Last Longer</title>
		<link>http://biteonit.com/2010/02/17/keeping-your-scouring-sponge-last-longer/</link>
		<comments>http://biteonit.com/2010/02/17/keeping-your-scouring-sponge-last-longer/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 02:30:50 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/17/keeping-your-scouring-sponge-last-longer/</guid>
		<description><![CDATA[Previously, I used to change my scouring sponge every 2 or 3 months as the scouring pad tend to detach easily from the sponge. I always thought that the one I bought are not from &#8216;branded range&#8217; so I decided to get the 3M ones thinking they could stick better and longer. Well, I was [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Keeping them Green</title>
		<link>http://biteonit.com/2008/01/31/keeping-them-green/</link>
		<comments>http://biteonit.com/2008/01/31/keeping-them-green/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 00:30:10 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>

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		<description><![CDATA[I think a lot of people often wonder how come the green vegetables they ordered at the restaurants always looked so green and fresh? Well, there&#8217;s a trick to it that not many people know.
The few vegetables that we always want to maintain their freshness colors are such as broccoli, kale (kai-lan) and mustard (choy-sum).
. [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Bottled Dried Prawns Sambal</title>
		<link>http://biteonit.com/2007/09/27/bottled-dried-prawns-sambal/</link>
		<comments>http://biteonit.com/2007/09/27/bottled-dried-prawns-sambal/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 16:53:44 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=199</guid>
		<description><![CDATA[Sometimes it is a hassle to prepare ingredients just to cook a small dish. When I need to grind or ground chillies or other condiments, I prefer to do a huge batch and keep them in the freezer for future use so I don&#8217;t have to wash my blender every time I want to cook [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Storing Chilies</title>
		<link>http://biteonit.com/2006/12/13/storing-chilies/</link>
		<comments>http://biteonit.com/2006/12/13/storing-chilies/#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:34:00 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>

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		<description><![CDATA[Ever wonder how to keep your chilies and some other fresh produces Fresh in your fridge for weeks?
When my MIL was not around, I will normally do my marketing once a week and to keep some of the stuff fresh is a real headache sometimes. Then I got this tips from my mom and I&#8217;m [...]]]></description>
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		<slash:comments>3</slash:comments>
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