Bite On It!

I was told that pork liver is good for those who has lost blood during labor. Pork liver contains a rich source of iron which will help us to rebuild those lost blood cells. I was never a fan of pork intestines so this dish did not appeal to me in the very beginning but [...]

When I was preggy with Darrius, I had the worst morning sickness that made me lose almost 10kg during the first 4 months. I can hardly eat anything as I will purge after 30 minutes. It was a terrible feeling!
I have to stay with my mom most of the time as PiggyBeng was unable to [...]

I like to prepare dishes that are not so heaty and also one-pot-cook type of of thing. Sometimes it can be tough cooking for 2 person so I always opt for the simple stuff.
Every time I go for food shopping, I will tend to buy longbeans or french beans as they have a longer shelf [...]

Guessed some of you knew that I loves to eat beans. It’s yummy, nutritious and easy to cook. Steam, stir-fry, deep fried, grill and braise.
I’m going to share this recipe which is one of the all time favourite in my family (my own family, not PiggyBeng’s). In fact I have a cousin who only want [...]

With the festive season recently and insane weather, good ole veges’ priceshas somehow sky-rocketed in the wet market. Not to mention the limited choices offered by these vege sellers.
Last Sunday was Chap Goh Meh (last day of the Lunar New Year) and the wet market was basically a battle ground with people mountain-people seafighthing for [...]