Bite On It!

All of us just recovered from a terrible flu earlier so I am still preparing simple dishes which are mild and don’t require much frying. In fact I did a lot of steaming which is less oily and less heaty too.
This dish is one one of my childhood favorite too. When I was working, I [...]

When I was back in KL 2 months ago, my mom showed me how to do home made Char Siew (BBQ Pork) with the Lee Kum Kee Char Siew sauce. It was pretty delicious so I thought I’ll try to make some when I’m back in Penang.
However, I did not have the Lee Kum Kee [...]

Normally we will cook soup with preserved mustard head but it is a little spicy for Darrius so I will boil non-spicy soup if I could. PiggyBeng loves the soup but the Lil’ Master comes first in cases like these.
PiggyBeng bought a piece so I decided to do some stir-fry instead… at least [...]

This is another very easy recipe adapted from the ‘Mama Recipes’ cookbook that we’ve bought. All you need to do is to all the ingredients and mix them with the spare ribs before sending it to the simmer.
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Ingredients

600g Spare ribs (ask the butcher to cut into 2″ long for each piece)

To season with

1tbsp Garlic (chopped [...]

A few weeks back I suddenly have the crave for celery. Not sure why. Then I was thnking I can use them to cook porridge for Darrius too so I bought a bundle every time I go to Tesco.
I normally just do a clear stir-fry without any other ingredients except some chopped garlic but I [...]