Bite On It!

Normally we will cook soup with preserved mustard head but it is a little spicy for Darrius so I will boil non-spicy soup if I could. PiggyBeng loves the soup but the Lil’ Master comes first in cases like these.
PiggyBeng bought a piece so I decided to do some stir-fry instead… at least [...]

This is another very easy recipe adapted from the ‘Mama Recipes’ cookbook that we’ve bought. All you need to do is to all the ingredients and mix them with the spare ribs before sending it to the simmer.
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Ingredients

600g Spare ribs (ask the butcher to cut into 2″ long for each piece)

To season with

1tbsp Garlic (chopped [...]

A few weeks back I suddenly have the crave for celery. Not sure why. Then I was thnking I can use them to cook porridge for Darrius too so I bought a bundle every time I go to Tesco.
I normally just do a clear stir-fry without any other ingredients except some chopped garlic but I [...]

I will buy a big chunk of pork belly sometime from my regular butcher whenever I go by that market in the city. Then I will cut them into a few parts and freeze them. I will normally have 3 to 4 parts depending on the size he cut for me with each part just [...]

This is one of my favorite dish which I learned from my mom many years back. I am not too sure if this dish is from Hakka, Hokkien or Cantonese influence as we are a mix of the three. What I like about this dish is the varieties of ingredients used and of course it [...]