Bite On It!

I will buy a big chunk of pork belly sometime from my regular butcher whenever I go by that market in the city. Then I will cut them into a few parts and freeze them. I will normally have 3 to 4 parts depending on the size he cut for me with each part just [...]

This is one of my favorite dish which I learned from my mom many years back. I am not too sure if this dish is from Hakka, Hokkien or Cantonese influence as we are a mix of the three. What I like about this dish is the varieties of ingredients used and of course it [...]

Happy New Year to all of you my dear Recipes Finders!
To start off the year, I am sharing with you another recipe from the Mama Recipes book which we have bought last month. This is one of the easiest pork ribs recipes as it required very little ingredients and it taste really nice.
I have modified [...]

I seldom use all those fermented stuff to cook but will try a dish once in a while as I think they are not too healthy if we eat them too often. My MIL especially like those fermented beancurds and she can finish a whole jar all by herself!
There are two types of fermented beancurds [...]

I was having a few slabs of pork belly as I intended to cook something else but ended up not cooking them as the time I have to prepare them is too short so has to abort that idea. So, I have to come out with alternative ideas….
Well, I will always go for easy to [...]