Archive for the 'Non-Halal' Category

Feb 25 2010

Stir-fried Pork Liver with Holland Peas and Ginger

I was told that pork liver is good for those who has lost blood during labor. Pork liver contains a rich source of iron which will help us to rebuild those lost blood cells. I was never a fan of pork intestines so this dish did not appeal to me in the very beginning but [...]

2 responses so far

Feb 01 2010

Stir-fried Ginger and Spring Onion Pork

Though confinement is only for 30 or 40 days, it is still very important to have variations as it can be very boring to be eating the same few dishes day in day out for that one month period. During my first confinement, I had almost the same dishes everyday since both my mom and [...]

3 responses so far

Dec 15 2009

Peppered Pork Slices (Confinement Dish)

Wow! It has been 2 months since I last posted anything here! My sincere apology!
Well, currently I am 2 weeks post natal and I am still on confinement. There are still a lot of adjustment needed juggling 2 kids now and in another 2 weeks, I will be on my own when I return home [...]

3 responses so far

Oct 16 2009

Steamed Minced Pork with Water Chestnuts

Gosh! It has certainly been a loooong while since my last post here. I hardly go into the kitchen when my morning sickness started to kick in in early May. It was so bad that my hubby has to take over the cooking for almost 4 months. In those months we only have simple meals [...]

3 responses so far

Apr 16 2009

Boiled Sliced Pork with Ginger Soup

Published by Angeleyes under Meat, Non-Halal, Soup

One funny thing about pregnant women is they tend to have food cravings! It is one thing that no medical experts can explain why pregnant women have such needs. Well, this is one thing I could not dispute either as I do have different cravings at different time of my pregnancy.
Recently I started to have [...]

2 responses so far

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