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	<title>Bite On It! &#187; Non-Halal</title>
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	<link>http://biteonit.com</link>
	<description>Nothing is better than home cooked</description>
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		<title>Stir-fried Pork Liver with Holland Peas and Ginger</title>
		<link>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/</link>
		<comments>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 02:46:23 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Confinement Food]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/</guid>
		<description><![CDATA[I was told that pork liver is good for those who has lost blood during labor. Pork liver contains a rich source of iron which will help us to rebuild those lost blood cells. I was never a fan of pork intestines so this dish did not appeal to me in the very beginning but [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stir-fried Ginger and Spring Onion Pork</title>
		<link>http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/</link>
		<comments>http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 08:06:54 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Confinement Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/</guid>
		<description><![CDATA[Though confinement is only for 30 or 40 days, it is still very important to have variations as it can be very boring to be eating the same few dishes day in day out for that one month period. During my first confinement, I had almost the same dishes everyday since both my mom and [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Peppered Pork Slices (Confinement Dish)</title>
		<link>http://biteonit.com/2009/12/15/peppered-pork-slices-confinement-dish/</link>
		<comments>http://biteonit.com/2009/12/15/peppered-pork-slices-confinement-dish/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 01:50:44 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Confinement Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Pan Fried]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/12/15/peppered-pork-slices-confinement-dish/</guid>
		<description><![CDATA[Wow! It has been 2 months since I last posted anything here! My sincere apology!
Well, currently I am 2 weeks post natal and I am still on confinement. There are still a lot of adjustment needed juggling 2 kids now and in another 2 weeks, I will be on my own when I return home [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/12/15/peppered-pork-slices-confinement-dish/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Steamed Minced Pork with Water Chestnuts</title>
		<link>http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/</link>
		<comments>http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:34:15 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/</guid>
		<description><![CDATA[Gosh! It has certainly been a loooong while since my last post here. I hardly go into the kitchen when my morning sickness started to kick in in early May. It was so bad that my hubby has to take over the cooking for almost 4 months. In those months we only have simple meals [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Boiled Sliced Pork with Ginger Soup</title>
		<link>http://biteonit.com/2009/04/16/boiled-sliced-pork-with-ginger-soup/</link>
		<comments>http://biteonit.com/2009/04/16/boiled-sliced-pork-with-ginger-soup/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 01:23:26 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/04/16/boiled-sliced-pork-with-ginger-soup/</guid>
		<description><![CDATA[One funny thing about pregnant women is they tend to have food cravings! It is one thing that no medical experts can explain why pregnant women have such needs. Well, this is one thing I could not dispute either as I do have different cravings at different time of my pregnancy.
Recently I started to have [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/04/16/boiled-sliced-pork-with-ginger-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braise Two Beans Pork Belly</title>
		<link>http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/</link>
		<comments>http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 03:13:32 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/</guid>
		<description><![CDATA[Sometimes I just don&#8217;t know what to cook especially when I am in my &#8216;lazy mood&#8217;. If the dish required some additional ingredients and I do not have them at home, I&#8217;ll just forget about it. Since my Ah Beng is getting more &#8216;health conscious&#8217; lately, he has requested that I do minimal frying if [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/04/10/braise-two-beans-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home-made Meat Balls</title>
		<link>http://biteonit.com/2009/04/05/home-made-meat-balls/</link>
		<comments>http://biteonit.com/2009/04/05/home-made-meat-balls/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 10:13:08 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/04/05/home-made-meat-balls/</guid>
		<description><![CDATA[I have been looking for a good recipe for meat balls for quite sometime. I found many recipes using breadcrumbs but I&#8217;ve never bought any before so was quite hesitant to buy a big packet only for making meat balls. Since I am into bento now, it will be another good finger food to store [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/04/05/home-made-meat-balls/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chinese Cabbage Soup with Fish Maw</title>
		<link>http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/</link>
		<comments>http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 11:50:15 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/</guid>
		<description><![CDATA[It was the Lunar New Year a few weeks back and here in Penang, majority of the people will have steamboat for their reunion dinner which is the meal on the eve of the Lunar New Year. However, we did not have any steamboat this year as we went to celebrate the occasion with my [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/02/18/chinese-cabbage-soup-with-fish-maw/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steamed Minced Pork with Preserved Mustard</title>
		<link>http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/</link>
		<comments>http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 07:42:04 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/</guid>
		<description><![CDATA[All of us just recovered from a terrible flu earlier so I am still preparing simple dishes which are mild and don&#8217;t require much frying. In fact I did a lot of steaming which is less oily and less heaty too.
This dish is one one of my childhood favorite too. When I was working, I [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Braised Chicken Rice in Sesame Seed Oil</title>
		<link>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/</link>
		<comments>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 03:13:32 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Simple Meal Ideas]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/</guid>
		<description><![CDATA[I love One-Pot dish not only they are convenient and easy to prepare but full of flavors.
This is another one-pot dish that I often cook as the ingredients can be easily purchased. In fact I have most of them stuffed in my freezer! How convenient is that right?  
. 

.
Ingredients

3 Chicken drumsticks (cut into [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/09/16/braised-chicken-rice-in-sesame-seed-oil/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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