Bite On It!

When I was back in KL 2 months ago, my mom showed me how to do home made Char Siew (BBQ Pork) with the Lee Kum Kee Char Siew sauce. It was pretty delicious so I thought I’ll try to make some when I’m back in Penang.
However, I did not have the Lee Kum Kee [...]

Normally we will cook soup with preserved mustard head but it is a little spicy for Darrius so I will boil non-spicy soup if I could. PiggyBeng loves the soup but the Lil’ Master comes first in cases like these.
PiggyBeng bought a piece so I decided to do some stir-fry instead… at least [...]

A few weeks back I suddenly have the crave for celery. Not sure why. Then I was thnking I can use them to cook porridge for Darrius too so I bought a bundle every time I go to Tesco.
I normally just do a clear stir-fry without any other ingredients except some chopped garlic but I [...]

I will buy a big chunk of pork belly sometime from my regular butcher whenever I go by that market in the city. Then I will cut them into a few parts and freeze them. I will normally have 3 to 4 parts depending on the size he cut for me with each part just [...]

This is one of my favorite dish which I learned from my mom many years back. I am not too sure if this dish is from Hakka, Hokkien or Cantonese influence as we are a mix of the three. What I like about this dish is the varieties of ingredients used and of course it [...]