Archive for the 'Poultry' Category

Feb 20 2009

Pan Fried Tom Yum Chicken

Published by Angeleyes under Halal, Pan Fried, Poultry

After away from Penang for almost 2 weeks, I do crave for something sour and spicy. I have wanted to get my Asam Laksa fix from the hawker behind our house but with the weather so hot, I dreaded walking out of the house.
Then I was running out of idea what to cook. PiggyBeng was [...]

3 responses so far

Nov 06 2008

Braised Chicken Wings with Sweet Potatoes

Published by Angeleyes under Braise, Halal, Kids Menu, Poultry

I have not been doing a lot of creative cooking of late as Darrius is eating the same food as we are so I only cook dishes that are suitable for him to consume… less spicy and fried stuff on the table. The other thing to consider when cooking with toddlers in mind is, to [...]

2 responses so far

Sep 19 2008

Pan Fried Soy Sauce Chicken

Published by Angeleyes under Halal, Kids Menu, Pan Fried, Poultry

Ever since I started doing Bento, I have to find some easy to prepare dishes so I can put up my Bento in a jiffy. Then again, I have to consider whether my boy will like what I prepared for him… so sometimes it can be brain draining just to think!
It was a relief that [...]

8 responses so far

Jun 26 2008

Herbal Chicken

Published by Angeleyes under Poultry, Simple Steaming

This is another of my favorite dish which I have modified from the more ‘difficult’ version. A relative taught me how to make the Emperor Chicken which uses plastic and foil to wrap up before sending it to steam.
I find the usage of plastic (the glass paper used for craft) is not a healthy choice [...]

2 responses so far

Mar 26 2008

Braised Chicken with Chinese Mushroom

Published by Angeleyes under Braise, Halal, Kids Menu, Poultry

Here is another easy and yummy chicken dish. I’ve always like braised chicken dishes as they are just so simple to cook and great for toddlers. Previously I’d put up a similar recipe but instead of chicken I used pork.
.

.
Ingredients

3pcs Chicken drumsticks (cut into smaller pieces)
4-5pcs Chinese Mushrooms (soak and cut into half)
4-5 pips Garlic [...]

3 responses so far

« Newer Entries - Older Entries »

LinkWithin Related Stories Widget for Blogs