Dec 14 2007
There are times when I just like to eat fried rice… any kind. It also depends on what I can find in my fridge or food cabinets… any left overs which are usually good to be used for frying rice. I often buy extra long beans or french beans just in case I decided to [...]
Aug 16 2007
When I was living in Perth, Australia, one of the food joint that I visit quite frequently is Hans Cafe, an Asian Cuisine place that has a mix of Vietnamnese, Thai and Chinese. In fact there is one branch just 5 minutes walk from the place I’m staying so it’s rather convenient for me which [...]
Jul 24 2007
During my last stay in KL, I eat out almost every weekend with my parents as my mom made it a rule of not cooking during weekend unless it is a special occassion. My parents especially like the food served at these Hong Kong styled eating outlets which we normally referred to as char-charn-teng. We [...]
Jul 10 2007
I like to prepare dishes that are not so heaty and also one-pot-cook type of of thing. Sometimes it can be tough cooking for 2 person so I always opt for the simple stuff.
Every time I go for food shopping, I will tend to buy longbeans or french beans as they have a longer shelf [...]
May 08 2007
One word to describe this…. *YUMMY!*
Lap cheung or waxed meat is one of the must have item during the Lunar New Year. Long time ago, it was only during the Lunar New Year season that the yummy lup cheung are being imported from China but now we can get them all year round.
Though I love [...]
