Bite On It!

I had a request from Angeline a few weeks back asking for some spicy dishes. I seldom cook spicy dishes as they are rather heaty but I know my PiggyBeng will loves them so I have to cook one or two dishes of hot stuff once in a while. Though my MIL will cook some [...]

There was half a pot of rice left from last night and since I was going out for dinner with MIL tonight, I decided to fry the rice for PiggyBeng… he has got a conference call so can’t join us.
I did not managed to get any chicken meat and not wanted to let PiggyBeng eating [...]

We normally see the small siakap fish sold at the market but not those really big type which were from deep sea. Last year, we went to dine at one of the restaurant near by our house and was introduced to this deep sea siakap fillet which was really big and juicy. So, we went [...]

Some of you must be wondering why I’m using a type of pest for my cooking… don’t get me wrong as this type of anchovy is commonly know as ’silvery-fish’ or ‘ngan-yee-jai’ (silver-small-fish) by the Chinese, hence the name given. They are the smallest version of the common anchovy and we can’t really see their [...]

I came to know about this dish just 2 years back. The way they named this dish gave me the impression that it’s expensive but surprisingly it is not. In fact, they are all the common vegetable, legumes and bean. The 4 main items are lady’s fingers (okra), winged beans, snake beans (or can use [...]