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	<title>Bite On It! &#187; Simple Steaming</title>
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	<link>http://biteonit.com</link>
	<description>Nothing is better than home cooked</description>
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			<item>
		<title>Steamed Minced Pork with Water Chestnuts</title>
		<link>http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/</link>
		<comments>http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:34:15 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/</guid>
		<description><![CDATA[Gosh! It has certainly been a loooong while since my last post here. I hardly go into the kitchen when my morning sickness started to kick in in early May. It was so bad that my hubby has to take over the cooking for almost 4 months. In those months we only have simple meals [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/10/16/steamed-minced-pork-with-water-chestnuts/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Steamed Tangy Lady&#8217;s Fingers</title>
		<link>http://biteonit.com/2008/11/26/steamed-tangy-ladys-fingers/</link>
		<comments>http://biteonit.com/2008/11/26/steamed-tangy-ladys-fingers/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 16:16:22 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Creative Concoction]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Simple Steaming]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/11/26/steamed-tangy-ladys-fingers/</guid>
		<description><![CDATA[When I was preggy with Darrius, I had the worst morning sickness that made me lose almost 10kg during the first 4 months. I can hardly eat anything as I will purge after 30 minutes. It was a terrible feeling!
I have to stay with my mom most of the time as PiggyBeng was unable to [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/11/26/steamed-tangy-ladys-fingers/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Steamed Minced Pork with Preserved Mustard</title>
		<link>http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/</link>
		<comments>http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 07:42:04 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/</guid>
		<description><![CDATA[All of us just recovered from a terrible flu earlier so I am still preparing simple dishes which are mild and don&#8217;t require much frying. In fact I did a lot of steaming which is less oily and less heaty too.
This dish is one one of my childhood favorite too. When I was working, I [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/10/09/steamed-minced-pork-with-preserved-mustard/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Steamed Banana Cupcakes</title>
		<link>http://biteonit.com/2008/09/18/steamed-banana-cupcakes/</link>
		<comments>http://biteonit.com/2008/09/18/steamed-banana-cupcakes/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 01:26:11 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Simple Steaming]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/09/18/steamed-banana-cupcakes/</guid>
		<description><![CDATA[I have 2 over-ripe banana sitting on my table and I really wanted to use them to make banana cake but 2 is not enough for the recipe I have so what shall I do? Another was, I was lazy to bring out the mixer coz I already going to have some cupcake projects later [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/09/18/steamed-banana-cupcakes/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Herbal Chicken</title>
		<link>http://biteonit.com/2008/06/26/herbal-chicken/</link>
		<comments>http://biteonit.com/2008/06/26/herbal-chicken/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 01:56:11 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/06/26/herbal-chicken/</guid>
		<description><![CDATA[This is another of my favorite dish which I have modified from the more &#8216;difficult&#8217; version. A relative taught me how to make the Emperor Chicken which uses plastic and foil to wrap up before sending it to steam.
I find the usage of plastic (the glass paper used for craft) is not a healthy choice [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/06/26/herbal-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spare Ribs in Sour Plum Sauce</title>
		<link>http://biteonit.com/2008/01/28/spare-ribs-in-sour-plum-sauce/</link>
		<comments>http://biteonit.com/2008/01/28/spare-ribs-in-sour-plum-sauce/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 05:03:15 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/01/28/spare-ribs-in-sour-plum-sauce/</guid>
		<description><![CDATA[This is another very easy recipe adapted from the &#8216;Mama Recipes&#8217; cookbook that we&#8217;ve bought. All you need to do is to all the ingredients and mix them with the spare ribs before sending it to the simmer.
.



.
Ingredients

600g Spare ribs (ask the butcher to cut into 2&#8243; long for each piece)

To season with

1tbsp Garlic (chopped [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/01/28/spare-ribs-in-sour-plum-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Steamed Chicken in Ginger &amp; Wine</title>
		<link>http://biteonit.com/2007/06/14/steamed-chicken-in-ginger-wine/</link>
		<comments>http://biteonit.com/2007/06/14/steamed-chicken-in-ginger-wine/#comments</comments>
		<pubDate>Wed, 13 Jun 2007 18:28:06 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=171</guid>
		<description><![CDATA[I was on this Makan-makan trip up North 2 weeks back and one of the dish was this steamed ginger chicken which was quite tasty. My version is simpler as I did not garnish it with spring onions and sesame seed oil&#8230; it still taste as good&#8230;
.



. 

Ingredients

2 pcs Chicken drumstick and thighs
1 pc Ginger (3&#8243; [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/06/14/steamed-chicken-in-ginger-wine/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Steamed Salted Fish with Pork</title>
		<link>http://biteonit.com/2007/05/23/steamed-salted-fish-with-pork/</link>
		<comments>http://biteonit.com/2007/05/23/steamed-salted-fish-with-pork/#comments</comments>
		<pubDate>Wed, 23 May 2007 03:54:05 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=166</guid>
		<description><![CDATA[Sometimes when I&#8217;m lazy to do stir-frying I will steam my dishes instead. Well, steamed food are actually healthier as we don&#8217;t have to use extra oil and we can preserved the nutritional value of the ingredients used. Another plus point is, the kitchen will stays clean!  
Normally I will prepare such dishes a [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2007/05/23/steamed-salted-fish-with-pork/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Steamed Water Eggs</title>
		<link>http://biteonit.com/2006/12/15/steam-water-eggs/</link>
		<comments>http://biteonit.com/2006/12/15/steam-water-eggs/#comments</comments>
		<pubDate>Thu, 14 Dec 2006 16:06:16 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=89</guid>
		<description><![CDATA[Bought 2 trays of 30pcs of eggs for Darrius birthday and we only used 1 tray&#8230; there is still a tray left in our fridge! It is certainly taking up space and those eggs might expire soon too! So, MIL has been telling us to quickly clear all the left over eggs and this is [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2006/12/15/steam-water-eggs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tom Yam Style Steamed Siakap</title>
		<link>http://biteonit.com/2006/10/13/tom-yam-style-steamed-siakap/</link>
		<comments>http://biteonit.com/2006/10/13/tom-yam-style-steamed-siakap/#comments</comments>
		<pubDate>Thu, 12 Oct 2006 16:29:29 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=68</guid>
		<description><![CDATA[We normally see the small siakap fish sold at the market but not those really big type which were from deep sea. Last year, we went to dine at one of the restaurant near by our house and was introduced to this deep sea siakap fillet which was really big and juicy. So, we went [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2006/10/13/tom-yam-style-steamed-siakap/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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